HORSERADISH POTATO SALAD

Horseradish Potato Salad image

Number Of Ingredients 15

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2 pounds russet potatoes medium, cooked and drained
1/3 cup beef broth or bouillon
2/3 cup sour cream
1/3 cup mayonnaise commercial or Basic
3 tablespoons horseradish prepared, drained
1 1/2 tablespoons Dijon style mustard
1 tablespoon green onion minced or shallots
1 tablespoon lemon juice fresh
1/2 teaspoon salt
1/4 teaspoon celery seeds
1 apple large unpeeled Red Delicious, cubed
1 cup celery coarsely chopped
Salt and freshly ground pepper to taste
Red Delicious apple slices
celery leaves

Steps:

Peel and cube potatoes place in a large bowl. Pour broth or bouillon over potatoes and toss gently. Let stand, covered, at room temperature for 30 minutes. In a small bowl, stir together sour cream, mayonnaise, horseradish, mustard, green onion or shallots, lemon juice, salt and celery seed. Add apple, chopped celery and horseradish mixture to potatoes. Gently toss until potatoes are well coated. Add additional salt and pepper to taste. Serve immediately or refrigerate until 30 to 60 minutes before serving. Garnish with apple slices and celery leaves.

Nutrition Facts : Nutritional Facts Serves