HORSERADISH MEATLOAF
My husband and I are great fans of horseradish. Since discovering this recipe, I have made no other kind of meatloaf. I have often used this as a company dish. It gets rave reviews every time I serve it. Serve with horseradish mashed potatoes and a green salad. Comfort food at its best!
Provided by Joni Lehman
Categories Meatloafs
Time 1h30m
Number Of Ingredients 15
Steps:
- 1. Heat oven to 375 degrees.
- 2. Combine meatloaf ingredients in a large bowl; mix well. (Just use your hands to mix things together.)
- 3. Form beef mixture into a loaf, and place in a rectangular casserole dish.
- 4. Combine topping ingredients in a small bowl, stirring well.
- 5. Spoon half of topping over meatloaf, coating all sides. Reserve remaining half for later use.
- 6. Bake, uncovered, at 375 degrees for 45 minutes.
- 7. Spoon reserved topping over meatloaf, and bake an additional 10 minutes.
- 8. Let the loaf sit for 15 minutes before serving.
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