BACON AND CHEESE-STUFFED POTATOES

Bacon and Cheese-Stuffed Potatoes image

Dress up any dinner course with Bacon and Cheese-Stuffed Potatoes! These Bacon and Cheese-Stuffed Potatoes are twice baked with-you guessed it-yummy cheese and bacon. With just 20 minutes of prep, these potatoes are worth every step.

Provided by My Food and Family

Categories Home

Time 1h50m

Yield 4 servings

Number Of Ingredients 7

Ingredients

2 large baking potatoes (1 lb.)
1 cup KRAFT Shredded Sharp Cheddar Cheese
2 Tbsp. butter or margarine
1 Tbsp. milk
dash pepper
2 slices OSCAR MAYER Bacon, cooked, crumbled
1 Tbsp. chopped fresh chives

Steps:

Heat oven to 350°F.
Pierce each potato in several places with fork or sharp knife. Bake 1 hour or until tender. Cool 5 min.
Cut potatoes lengthwise in half; scoop out centers into medium bowl, leaving 1/8-inch-thick shells. Add cheese, butter, milk and pepper to potatoes in bowl; mash until desired consistency. Stir in bacon and chives; spoon into potato shells. Place in shallow baking dish.
Bake 30 min. or until heated through.

Nutrition Facts : Calories 260, Fat 16 g, SaturatedFat 10 g, TransFat 0 g, Cholesterol 45 mg, Sodium 280 mg, Carbohydrate 20 g, Fiber 2 g, Sugar 0.908 g, Protein 10 g