HORSERADISH MASHED POTATOES

Horseradish Mashed Potatoes image

This potato dish gets its flavor from a combination of light sour cream and mayonnaise, chives and a little horseradish. We even serve it at holiday get-togethers. -Melissa Merkle of Elizabeth, Illinois

Provided by Taste of Home

Categories Side Dishes

Time 55m

Yield 6 servings.

Number Of Ingredients 8

Previous Next

Ingredients

1-1/2 pounds Yukon Gold potatoes, peeled and cubed
6 tablespoons reduced-fat sour cream, divided
3 tablespoons fat-free milk
2-1/4 teaspoons minced chives, divided
1/2 teaspoon salt
4-1/2 teaspoons reduced-fat mayonnaise
2-1/4 teaspoons prepared horseradish
1/8 teaspoon pepper

Steps:

Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 15-20 minutes or until tender. Drain., Place potatoes in a large bowl; mash with 5 tablespoons sour cream, milk, 1-1/2 teaspoons chives and salt. Spoon into a 1-qt. baking dish coated with cooking spray., In a small bowl, combine the mayonnaise, horseradish, pepper and remaining sour cream. Spread over potato mixture. Sprinkle with remaining chives. Bake, uncovered, at 400° for 20-25 minutes or until heated through.

Nutrition Facts :

*** Explore more Horseradish Mashed Potatoes Recipes »

Comment
Leave a comment

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #low-protein #side-dishes #potatoes #vegetables #easy #beginner-cook #dinner-party #holiday-event #vegetarian #stove-top #dietary #low-sodium #low-calorie #comfort-food #low-in-something #taste-mood #equipment #3-steps-or-less