Make and share this Limoncello Panna Cotta With Black Cherry Sauce recipe from Food.com.
Provided by Toones Tickle Trunk
Categories Dessert
Time 3h20m
Yield 4 ramekins, 4 serving(s)
Number Of Ingredients 8
Steps:
- Soften the gelatin in a cup of cold water.
- Heat the milk, cream and sugar until tiny bubbles form.
- Stir in the Limoncello and mix well.
- Remove from heat and add the gelatin, stirring until it has completely dissolved.
- Pour mixture into individual cups and place in refrigerator for a few hours until set.
- Heat the cherries, sugar and lemon juice until sugar has dissolved.
- Puree the mixture until well blended. You may pass mixture through a seive if desired for a smoother consistency.
- Spoon sauce over panna cotta cups.
- Refrigerate until ready to serve.
- Remove from fridge 15 minutes before serving.
Nutrition Facts : Calories 356.4, Fat 24.1, SaturatedFat 14.9, Cholesterol 87.6, Sodium 47.1, Carbohydrate 34.1, Fiber 0.8, Sugar 31.1, Protein 3.6
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