HORSERADISH MASHED POTATOES

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Horseradish Mashed Potatoes image

Provided by Suzanne Tracht

Categories     Potato     Side     Passover     Thanksgiving     Low Fat     Vegetarian     High Fiber     Dinner     Horseradish     Low Cholesterol     Christmas Eve     Bon Appétit     Sugar Conscious     Vegan     Pescatarian     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added     Kosher

Yield Makes 6 servings

Number Of Ingredients 3

2 1/4 to 2 1/2 pounds medium Yukon Gold potatoes, peeled, quartered
3 to 4 tablespoons extra-virgin olive oil
2 tablespoons prepared white horseradish

Steps:

  • Cook potatoes in large saucepan of boiling salted water until tender, about 20 minutes. Drain, reserving 1 cup cooking liquid. Place in large microwave-safe bowl. Add 3 tablespoons oil. Mash until potatoes are smooth, adding remaining 1 tablespoon oil, if desired, and reserved cooking liquid by 1/4 cupfuls to moisten to desired consistency. Mix in horseradish. Season to taste with salt and pepper. DO AHEAD: Potatoes can be made up to 2 hours ahead. Let stand at room temperature. Rewarm potatoes in microwave before continuing.
  • Transfer potatoes to bowl and serve.

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