HORSERADISH KETCHUP

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Horseradish Ketchup image

A recipe circa WWI. Try this condiment with roast beef. You'll want to grate your horseradish in a well-ventilated area or outside. Best if eaten within two months.

Provided by Molly53

Categories     Vegan

Time 20m

Yield 8 half-pints

Number Of Ingredients 7

2 cups horseradish, grated
1 cup cider vinegar
1 cup olive oil
1 teaspoon salt
1/4 cup sugar
1 tablespoon dry mustard (Coleman's preferred)
1/4 teaspoon ground pepper

Steps:

  • Blend all ingredients together very well.
  • Pour into half pint jars.
  • Cover and refrigerate.

Nutrition Facts : Calories 302.1, Fat 27.7, SaturatedFat 3.8, Sodium 481.3, Carbohydrate 13.6, Fiber 2.1, Sugar 11.2, Protein 0.9

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