Steps:
- 1. In a small bowl, beat the cream cheese, horseradish, Worcestershire sauce, seasoned salt and pepper. 2. Spread about 2 tablespoons cream cheese mixture over each of 8 ham slices. Make two stacks with cream cheese-topped ham slices. Top each stack with remaining ham slices and wrap each stack in plastic wrap; chill for 4 hours. Cut each stack into 1-inch cubes.
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