HORSERADISH GARLIC MASHED POTATOES

Horseradish Garlic Mashed Potatoes image

The mild horseradish flavor in these smooth mashed potatoes make them and sensational accompaniment for a savory beef roast.-Margaret Hanson-Maddox, Montpelier, Indiana

Provided by Taste of Home

Categories Side Dishes

Time 35m

Yield 6 servings.

Number Of Ingredients 7

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Ingredients

2-1/2 pounds potatoes (about 8 medium), peeled and cubed
4 garlic cloves, minced
1-1/2 teaspoons salt, divided
1/4 cup mayonnaise
3 tablespoons prepared horseradish
2 tablespoons butter
1/2 teaspoon pepper

Steps:

Place potatoes in a Dutch oven and cover with water. Add garlic and 1/2 teaspoon salt. Bring to a boil. Reduce heat; cover and cook for 10-15 minutes or until tender. Drain, reserving 2/3 cup cooking liquid; set aside., Mash potatoes with the reserved cooking liquid, mayonnaise, horseradish, butter, pepper and remaining salt.

Nutrition Facts : Calories 217 calories, Fat 11g fat (3g saturated fat), Cholesterol 13mg cholesterol, Sodium 547mg sodium, Carbohydrate 27g carbohydrate (3g sugars, Fiber 2g fiber), Protein 3g protein.