HORSERADISH-DILL GRILLED CORN
Give corn on the cob some zing with this recipe. Guest will be surprised how easy it will be to add flavor to an ear of corn.-Taste of Home Test Kitchen
Provided by Taste of Home
Categories Side Dishes
Time 55m
Yield 5 servings.
Number Of Ingredients 8
Steps:
- Soak the corn in cold water for 1 hour. Meanwhile, in a small bowl, combine the butter, horseradish, salt, garlic powder, pepper and snipped dill; set aside., Carefully peel back husks from corn to within 1 in. of bottom; remove silk. Spread butter mixture over corn; place two sprigs of dill on opposite sides of each ear. Rewrap husks and secure with kitchen string., Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Grill corn, covered, over medium heat for 25-30 minutes or until tender, turning occasionally. Cut string and peel back husks. Remove and discard dill sprigs before serving.
Nutrition Facts : Calories 187 calories, Fat 13g fat (8g saturated fat), Cholesterol 32mg cholesterol, Sodium 345mg sodium, Carbohydrate 18g carbohydrate (3g sugars, Fiber 3g fiber), Protein 3g protein.
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