TEX MEX SHRIMP

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Tex Mex Shrimp image

What a delightful way to enjoy shrimp with a Tex-Mex flavors, over savory Pearl Couscous and served with fresh green beans.

Provided by Carol White

Categories     Seafood

Time 15m

Number Of Ingredients 9

1/2 c onions, diced
1/2 c bell beppers ( red, yellow, green) diced
1 1/2 lb medium white shrimp (cleaned & deveined)
1 pkg tex-mex chili mix
1 c tomatoes, diced
2 Tbsp garlic, minced
1 juice of 1 lime
1/4 c fresh parsley, chopped
3 Tbsp olive oil

Steps:

  • 1. Rinse and drain shrimp, then pat dry; sprinkle Tex-Mex chili mix over shrimp and coat very well.
  • 2. Preheat large skillet on medium high, add olive oil, onions, bell peppers, and garlic, saute for about 2 minutes. Then add shrimp, tomatoes, parsley and cook 1 - 2 minutes until shrimp are opaque. (Do not let shrimp over cook.)
  • 3. Then add lime juice. Remove from heat and serve over rice, pasta, or couscous. Add a steam veggie for a balance meal. Enjoy!

*** Explore more Tex Mex Shrimp Recipes »

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