HORSERADISH DEVILED EGGS

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Horseradish Deviled Eggs image

Categories     Egg     Appetizer     Easter     Horseradish     Mayonnaise     Bon Appétit     Sugar Conscious     Kidney Friendly     Vegetarian     Pescatarian     Dairy Free     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes 24

Number Of Ingredients 7

12 hard-boiled large eggs, peeled, halved lengthwise
1/3 cup mayonnaise
2 tablespoons prepared horseradish
2 teaspoons Champagne vinegar or white wine vinegar
2 teaspoons Dijon mustard
Kosher salt
1/4 cup fine fresh breadcrumbs

Steps:

  • Preheat broiler. Mash egg yolks with mayonnaise, horseradish, vinegar, and mustard in a medium bowl until smooth. Season with salt and spoon back into egg whites. Sprinkle breadcrumbs over.
  • Place eggs on a broiler-proof baking sheet and broil, watching closely to prevent burning, until breadcrumbs are toasted, about 3 minutes.
  • DO AHEAD: Deviled eggs can be filled (not sprinkled with breadcrumbs) up to 6 hours ahead. Cover and chill.

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