HORSERADISH -CRUSTED AHI TUNA WITH MISO AIOLI
Steps:
- Whisk first 5 ingred.s in medium bowl to blend. Mix fresh horseradish, prepared horseradish, and panko in medium bowl to blend. Divide mixture among tuna steaks- pat evenly over top of each steak. Heat oil in large nonstick skillet over high heat. Add steaks, crust side down. Cook until crust is browned, about 2 mins. Using spatula, turn steaks over and cook until lightly browned, about 1 min. Serve tuna with miso aioli.
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