HORSERADISH CREAM

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Horseradish Cream image

Here is a lightened version of a classic accompaniment to roast beef, burgers or baked potatoes. From EatingWell, Winter 2004. Posted for ZWT 6 - GREAT BRITAIN.

Provided by kitty.rock

Categories     Sauces

Time 5m

Yield 1/4 cup cream, 6-8 serving(s)

Number Of Ingredients 4

2 tablespoons reduced-fat mayonnaise
2 tablespoons nonfat yogurt or 2 tablespoons low-fat plain yogurt
2 tablespoons prepared horseradish
fresh ground pepper, to taste

Steps:

  • Whisk together mayonnaise, yogurt, horseradish and pepper in a small bowl until smooth.
  • Make Ahead Tip: Cover and refrigerate for up to 2 days.

Nutrition Facts : Calories 22, Fat 1.7, SaturatedFat 0.3, Cholesterol 1.9, Sodium 59.5, Carbohydrate 1.4, Fiber 0.2, Sugar 1, Protein 0.4

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