HORSERADISH CHEDDAR CHEESE BALL

Horseradish Cheddar Cheese Ball image

Provided by Kimmi Knippel (Sweet_Memories) @KimmiK

Number Of Ingredients 12

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8 oz package(s) cream cheese, room temperature
3/4 cup(s) sharp cheddar cheese, shredded
3 tablespoon(s) onion flakes, dehydrated
2 tablespoon(s) prepared horseradish (not creamy)
2 tablespoon(s) parsley
1 1/2 teaspoon(s) worcestershire sauce
- kosher salt & pepper, to taste
3 slice(s) bacon, cooked crisp & crumbled
1/3 cup(s) walnuts, chopped & toasted
SERVE WITH:
- crackers, assorted
- vegetables, assorted

Steps:

Mix cheeses, onion, horseradish, 1 tbsp parsley, worcestershire, salt & pepper in a medium bowl until evenly combined.
Form the cheese mixture into a ball, cover with plastic wrap & chill until firm & flavors marry together, 8 hours or overnight.
Remove the cheese ball from the refrigerator up to 30 minutes before serving.
Mix bacon with the nuts & remaining parsley in a shallow bowl.
Roll cheese ball in the bacon/nut mixture so that it's coated evenly. Serve with crackers & vegetables.