HORSERADISH BURGERS

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Horseradish Burgers image

"My husband and I love to grill burgers year-round," relates Chris Anderson of Morton, Illinois. "This variation with a creamy and flavorful filling is a bit with our family and friends."

Provided by Taste of Home

Categories     Lunch

Time 30m

Yield 8 servings.

Number Of Ingredients 7

2 pounds ground beef
2 tablespoons steak sauce
3/4 teaspoon seasoned salt
3 ounces cream cheese, softened
1 to 2 tablespoons prepared horseradish
1 teaspoon prepared mustard
8 hamburger buns, split

Steps:

  • In a large bowl, combine beef, steak sauce and seasoned salt; mix well. Shape into 16 thin patties. In a small bowl, combine cream cheese, horseradish and mustard. Spoon about 1 tablespoonful into the center of half of the patties; top with remaining patties. Press edges to seal., Grill, covered, over medium-hot heat for 6-7 minutes on each side or until a thermometer reads 160° and juices run clear. Serve on buns.

Nutrition Facts : Calories 387 calories, Fat 20g fat (8g saturated fat), Cholesterol 87mg cholesterol, Sodium 552mg sodium, Carbohydrate 23g carbohydrate (4g sugars, Fiber 1g fiber), Protein 27g protein.

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