EGGLESS OATMEAL RAISIN COOKIES

Eggless Oatmeal Raisin Cookies image

I didn't have eggs or brown sugar so I did the best I could to make cookies. They turned out delicious! A large portion of it came from the Chewy Oatmeal Raisin Cookies recipe on EatingWell.com. The cookies will be too sticky to form a ball so I just plopped them on the sheet.

Provided by Tharidra

Categories Dessert

Time 1h

Yield 44 cookies, 44 serving(s)

Number Of Ingredients 13

Ingredients

3 cups rolled oats
1/3 cup walnuts, chopped
1 cup raisins
1 cup water
1 1/2 cups sugar
1/4 cup canola oil
1 teaspoon vanilla extract
2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon salt
1/2 teaspoon ground cinnamon
2 tablespoons vinegar

Steps:

Preheat oven to 375 degrees.
Place oats and walnuts on ungreased baking sheet and toast for 5-7 minutes; set aside.
Combine water and raisins in saucepan and simmer over low heat for about 10 minutes; set aside.
Combine everything and mix well.
Drop one inch size dough "balls" onto baking sheet covered with parchment paper; bake one sheet at a time for about 14 minutes, until lightly browned.
Place cookies on rack to cool.
Enjoy!

Nutrition Facts : Calories 95.1, Fat 2.2, SaturatedFat 0.2, Sodium 60.2, Carbohydrate 17.7, Fiber 0.9, Sugar 8.9, Protein 1.6

*** Explore more Eggless Oatmeal Raisin Cookies Recipes »

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