HORIATIKI (GREEK COUNTRY SALAD)

Horiatiki (Greek Country Salad) image

Provided by Marsha Gardner

Number Of Ingredients 10

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2 heads romaine lettuce
6 roma tomatoes
1/2 english cucumber, scored
2 Tbsp fresh mint, chopped
2 tsp fresh greek oregano, chopped
1/4 c olive oil, extra virgin
2 Tbsp freshly squeezed lemon juice
kosher salt and freshly ground black pepper to taste
6 oz feta cheese, plain or some you have marinating in you frig
12 ripe olives, plain or some you have marinating in your frig

Steps:

1. Wash and spin lettuce dry. Roll up lettuce leaves and slice across to make shred. Arrange on a serving dish.
2. Cut tomatoes into quarters and arrange on lettuce. Slice cucumber and then arrange on lettuce.
3. Chop green onion and sprinkle them over the salad along with the mint and oregano.
4. In a small bowl whisk together olive oil, lemon juice, salt and pepper. Pour over salad.
5. Cut feta cheese and arrange on salad with olives. Serve immediately.