Horehound is an herb that was most oftenly used for medicinal purposed way back in the pioneer days. Sometimes this so-called "candy" was used as cough drops.
Provided by MrsNestleroad
Categories Candy
Time 2h
Yield 15 serving(s)
Number Of Ingredients 6
Steps:
- Simmer the dried horehound leaves in the quart of water for approximately 30 minutes.
- Cover and let steep for 20 minutes.
- Strain the liquid and discard the leaves.
- Add sugar, syrup, and butter.
- Cook mixture until it reaches hard crack stage (300 degrees F).
- Pour into a greased pan and let cool.
- Cut into small drop-like pieces.
Nutrition Facts : Calories 231.6, Fat 0.8, SaturatedFat 0.5, Cholesterol 2, Sodium 45.8, Carbohydrate 57.5, Sugar 56.6
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