HORCHATA FROSTING

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Horchata Frosting image

To be used with my recipe for Horchata cupcakes NOTE:: In the list of ingredients, I had to list the horchata as "sweet rice milk" since Zaar doesn't recognize Horchata as a valid ingredient.

Provided by JLBurnell

Categories     Dessert

Time 15m

Yield 24 serving(s)

Number Of Ingredients 4

1 cup butter, softened
1/2 cup sweet rice milk (Horchata)
1/2 teaspoon vanilla
7 -8 cups confectioners' sugar

Steps:

  • sift confectioner's sugar.
  • add horchata, vanilla, and 4 cups of confectioner's sugar to the butterand beat until combined.
  • add remainder sugar 1 cup at a time until desired consistency/sweetness is reached.

Nutrition Facts : Calories 206.7, Fat 7.8, SaturatedFat 4.9, Cholesterol 20.3, Sodium 56.6, Carbohydrate 35.4, Sugar 34.3, Protein 0.1

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