AUNT JANE'S MUSTARD SAUCE FOR HAM
Steps:
- lightly beat egg yolks in a small bowl
- Melt butter in a sauce pan then add all ingedients EXCEPT egg yolks
- Heat until it barely reaches a simmer
- Mix a little of the sauce into the egg yolks
- Slowly add egg yolks to sauce while whisking.
- Cook 2 minutes more-whisking
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