HOPPIN JOHN

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Hoppin John image

Make and share this Hoppin John recipe from Food.com.

Provided by Tandy Higgins

Categories     < 60 Mins

Time 50m

Yield 8 cups, 8-10 serving(s)

Number Of Ingredients 8

2 cups pork sausage
1 cup rice
1/2 cup butter
1 cup of chopped raw onion
1 tablespoon salt
1 tablespoon pepper
2 (14 ounce) cans black-eyed peas
1 cup water

Steps:

  • Sauté sausage to brown, then drain.
  • In a large pot combine sausage, rice, butter, onion, salt, pepper and peas. Add the water; cook until rice is tender.

Nutrition Facts : Calories 274.3, Fat 12.2, SaturatedFat 7.5, Cholesterol 30.5, Sodium 1251.9, Carbohydrate 34.9, Fiber 3.9, Sugar 0.9, Protein 6.6

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