Clean Fresh Flavor with a Kick. This is more of a Pico de Gallo than a salsa as it is very chunky. This recipe took 2nd Place in Macayo's Restaurants Chain Salsa Competition in the Phoenix and Las Vegas Area and was put on their Summer 2012 Menus.
Provided by Lou Kostura
Categories Other Appetizers
Time 30m
Number Of Ingredients 7
Steps:
- 1. Mix all ingredients together and refrigerate at least 1 hour. Serve with tortilla chips
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