HOOTERS COPYCAT RECIPE: FRIED PICKLES
Stir flour mixture between batches and pull out dough chunks to keep coating from getting chunky.
Provided by @MakeItYours
Number Of Ingredients 9
Steps:
- Preheat about 2-inches of oil in a large (8 quart) pot to 350°F. Prepare a tray with double paper towel stack. Set aside.
- In a medium bowl combine buttermilk, egg, and hot sauce. Beat with a fork to combine. Drain pickle juice from pickle jar, add pickles to buttermilk mixture. Stir to combine.
- In a separate bowl whisk together flour, paprika, garlic powder and cayenne pepper.
- Add about a handful of pickles to flour mixture. Swirl pickles around and make sure they are well coated. Shake off excess flour and drop pickles in hot oil one at a time. Only put 7-8 pickles at a time so the temperature does not drop too much.
- Fry pickles for 3-5 minutes until they are golden brown. Remove from oil with a slotted spoon and drain on a tray lined with paper towels.
- Serve and enjoy!
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