HOOTENANNIES
Delicious breakfast egg and flour bake. Great with syrup, Ice cream, or you can add omlet ingredients too! I grew up with this recipe as a favorite for special occassion breakfasts, but it's realy good for any meal.
Provided by julimucca
Categories Breakfast
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Preheat your oven to 425 degrees.
- In a 9x13 casserole dish, melt the butter in the oven while it is preheating.
- While the butter is melting, combine all the other ingredients.
- When it is mixed completely, make sure the butter is melted all the way, and pour the mixture over the butter in the pan.
- Cook on 425 degrees for about 20 minutes. (Bubbles in the mixture while it cooks is normal and the best part.).
- Cut into squares after it is cooked to a light crispy golden brown and serve with breakfast items, or for a fun treat, serve it with ice cream.
- Makes my mouth water just thinking about it!
Nutrition Facts : Calories 364.8, Fat 21.5, SaturatedFat 11.1, Cholesterol 356.3, Sodium 362.6, Carbohydrate 27.3, Fiber 0.8, Sugar 0.7, Protein 14.8
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