HOOTANHOLLER WHISKEY CAKE
Every year for Christmas an old co-worker of my mother sends these Whiskey cakes to her and they are absolutely fabulous; this year she chose to share her recipe with us. These little cakes can be made in decorative Christmas loaf pans and given as Holiday gifts; they ship well and last forever. NOTE: I did find this recipe a...
Provided by susan simons
Categories Sweet Breads
Number Of Ingredients 13
Steps:
- 1. Have all ingredients at room temperature.
- 2. Cream butter and sugar, add beaten eggs. Sift together, flour, baking powder, salt, and nutmeg and add.
- 3. Add Milk.
- 4. Mix baking soda and molasses, add next raisins nuts and whiskey. Pour into a greased and floured baking (bread) pan and bake for 2 hours at 300 degrees.
- 5. NOTE: This keeps indefinitely wrapped in foil. If it should get dry, stab with toothpick and add more whisky.
- 6. NOTE: This makes 4 small or 2 bigger loaves. Adjust time for smaller. ENJOY!!!!
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