HONGKONG-STYLE COCONUT PUDDING III
Steps:
- 1. Add 100g water to the cornflour and mix well to form a slurry. 2. Sprinkle gelatine onto the remaining water in a saucepan and let stand for 5 minutes. 3. Add in sugar, agar powder and pandan leaves and slowly bring to the boil till gelatine has dissolved. 4. Slowly add in the cornflour slurry and stir continuously over slow fire till mixture has thickened and is translucent. Remove from heat. 5. Add in coconut milk and milk and stir well to combine. 6. Pour into a wetted container and cool well before placing into the refrigerator. 7. Serve chilled. 10 Servings
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love