HONGKONG-STYLE COCONUT PUDDING I
Steps:
- 1. Sprinkle gelatine powder over water and let stand for 5 minutes. 2. Add in sugar and pandan leaves and slowly bring gelatine mixture to boil till gelatine has dissolved. 3. Remove from hear and add in coconut milk and milk. Mix well. 4. Chill in the refrigerator till mixture has thickend and resembles the consistency of thick cream. 5. In a bowl, whisk egg white till it forms soft peaks. Add egg whites to thickened gelatine mixture and gently mix well to combine. 6. Pour into a wet container and allow to set in refrigerator. 7. Serve chilled. 10 Servings
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