HONG KONG-STYLE FRENCH TOAST
Thick slices of milk bread stuffed with peanut butter and soaked in an egg batter make for French toast with a luscious and exquisitely custardy interior.
Provided by Kristina Cho
Yield Makes 2 slices
Number Of Ingredients 8
Steps:
- Trim off the bread crusts and carefully cut the thick slices in half, leaving one side intact. Spread 1½ tablespoons of peanut butter inside each piece of milk bread.
- In a shallow bowl, whisk to combine the milk, eggs, cinnamon, and salt. Soak the peanut butter-stuffed bread in the milk mixture for 2 minutes on each side.
- While the bread is soaking, melt the butter in a large skillet over medium heat. Add the soaked bread to the pan, cover with a tight lid, and cook until golden brown on the underside, 2 to 3 minutes. Flip the bread and cook the other side, uncovered, until golden brown, 2 to 3 minutes.
- Serve the French toast with a drizzle of condensed milk and a slab of butter.
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