HONEYMOON MOUSSE

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Honeymoon Mousse image

Beverly Carter of Beachwood, New Jersey sends this elegant dessert that's sure to delight. "This light and chocolaty dessert is so wonderful, I enclose the recipe with every bridal shower gift I give," she says.

Provided by Taste of Home

Categories     Desserts

Time 20m

Yield 6-8 servings.

Number Of Ingredients 7

1 cup cold evaporated milk
3 teaspoons vanilla extract
1 cup sugar
4 ounces unsweetened chocolate, finely chopped
1/4 teaspoon salt
2 cups heavy whipping cream
Chocolate curls, optional

Steps:

  • In a blender, combine the milk, vanilla, sugar, chocolate and salt; cover and process until smooth, about 1 minute. Transfer to a large bowl., In a small bowl, beat cream until soft peaks form. Fold into chocolate mixture. Spoon into dessert dishes. Refrigerate until serving. Garnish with chocolate curls if desired.

Nutrition Facts :

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