HONEYED RED-ONION CONFIT
Provided by Baija Lafridi
Categories Condiment/Spread Sauce Ginger Onion Vegetarian Raisin Honey Cinnamon Gourmet
Yield Makes 6 servings
Number Of Ingredients 6
Steps:
- Heat oil in a 3- to 4-quart heavy saucepan over moderate heat until hot but not smoking, then cook onions, stirring occasionally, until they begin to soften, about 7 minutes. Add raisins, honey, ginger, and cinnamon and cook, uncovered, stirring occasionally, until onions are very tender and slightly caramelized, 20 to 25 minutes.
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