FRENCH ONION SOUP
Make and share this French Onion Soup recipe from Food.com.
Provided by weekend cooker
Categories Cheese
Time 4h15m
Yield 6-8 soups, 6-8 serving(s)
Number Of Ingredients 8
Steps:
- In a large skillet, cook onions, and garlic on low heat(DO NOT BROWN) in hot butter for about 20 minutes and stir several times.
- Transfer onion mixture to 4-5 quart slow cooker and add beef broth, worcestershire, pepper, and 1 cup water.
- Cover and cook on low for 5-8 hours or on high for 2 1/2-4 hours.
- Before serving soup, toast bread slices with cheese slice on top.
- Broil for 3-4 minutes or until cheese is light brown and bubbly.
- Ladle soup into bowls, and top with toast.
Nutrition Facts : Calories 415.3, Fat 17.6, SaturatedFat 9.5, Cholesterol 45.9, Sodium 1526.2, Carbohydrate 44.9, Fiber 3.2, Sugar 4.7, Protein 20.1
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#time-to-make #course #main-ingredient #cuisine #preparation #occasion #clear-soups #soups-stews #vegetables #french #european #dinner-party #holiday-event #dietary #low-calorie #low-carb #low-in-something #onions #brunch #4-hours-or-less
You'll also love
