HONEYED PEACH PANCAKE SYRUP

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Honeyed Peach Pancake Syrup image

This sweet syrup is also great on ice cream!

Provided by foodinjars (Marisa McClellan)

Categories     Side Dish     Sauces and Condiments Recipes     Syrup Recipes

Time 1h45m

Yield 24

Number Of Ingredients 4

6 cups thickly sliced peaches with peels
3 cups water
1 cup honey, or more to taste
3 tablespoons freshly squeezed lemon juice, or to taste

Steps:

  • Combine peaches and water in a nonreactive 3-quart pot. Bring to a boil. Reduce heat and simmer until peaches are soft and have colored the liquid, 20 to 25 minutes. Strain peaches and their juice through a fine-mesh sieve set over a bowl. Let peaches stand, occasionally giving them a gentle press with the back of a spoon, 5 minutes. Discard peach solids.
  • Return strained juice to pot. Stir in honey to taste. Bring to a boil. Skim off and discard any foam that appears on top. Taste and add lemon juice to adjust sweetness. Pour hot syrup into clean half-pint jars or bottles, leaving 1/2 inch headspace and using wide-mouth jars if freezing. Wipe rims clean with a damp paper towel.
  • Let cool completely (about 1 hour). Apply clean lids. Store in fridge up to 3 weeks or in freezer up to 6 months.

Nutrition Facts : Calories 51.5 calories, Carbohydrate 13.8 g, Protein 0.1 g, Sodium 2.7 mg, Sugar 13.6 g

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