HONEYED-MANGO CHUTNEY SAUCE

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Honeyed-Mango Chutney Sauce image

Provided by Duy Pham

Categories     Condiment/Spread     Sauce     Fruit     Backyard BBQ     Mango     Bell Pepper     Fall     Honey     Bon Appétit

Yield Makes about 2 1/2 cups

Number Of Ingredients 10

1 tablespoon vegetable oil
3 mangoes, peeled, pitted, chopped
1 1/2 cups chopped onion
1 cup chopped red bell pepper
6 garlic cloves, thinly sliced
4 cups chicken stock or canned low-salt chicken broth
1 cup honey
5 tablespoons white wine vinegar
1 tablespoon minced peeled fresh ginger
1/2 cup chopped fresh cilantro

Steps:

  • Heat oil in heavy large saucepan over medium-high heat. Add next 4 ingredients and sauté until onion is soft, about 3 minutes. Add stock, honey, vinegar and ginger. Reduce heat to medium and simmer until thick sauce forms, stirring occasionally, about 1 hour 40 minutes. (Can be made 1 day ahead. Cool, then cover and refrigerate. Before continuing, bring to simmer.) Stir cilantro into sauce. Season to taste with salt and pepper.

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