HONEYED LEMON WHIP
From The Pennywise Cookbook published by the Milk Marketing Board of England and Wales in 1973. This is a very refreshing, airy dessert and so simple to make.
Provided by Dreamer in Ontario
Categories Dessert
Time 15m
Yield 2-3 serving(s)
Number Of Ingredients 4
Steps:
- Mix yogurt with the honey or sugar and lemon juice.
- Whisk egg white until very stiff then fold into the yogurt and honey mixture.
- Spoon into 2 or 3 individual glasses and decorate each with a curl of lemon rind.
- Serve immediately.
Nutrition Facts : Calories 121.4, Fat 2.4, SaturatedFat 1.5, Cholesterol 9.3, Sodium 61.9, Carbohydrate 23.6, Fiber 1.3, Sugar 20.7, Protein 4.7
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