HONEYED HAM BISCUITS

Honeyed Ham Biscuits image

Refrigerated buttermilk biscuits line muffin cups and are baked with a filling of ham, honey mustard and honey roasted peanuts.

Provided by My Food and Family

Categories Recipes

Time 47m

Yield Makes 10 biscuits.

Number Of Ingredients 4

Ingredients

1 can (7-1/2 oz.) refrigerated buttermilk biscuits
2 cups finely chopped ham
1/4 cup GREY POUPON Savory Honey Mustard
1/4 cup honey roasted peanuts, finely chopped

Steps:

Preheat oven to 400°F. Separate biscuits; place 1 biscuit in each of 10 ungreased medium muffin cups. Press gently onto bottom and up side of each cup.
Mix ham, honey mustard and 2 Tbsp. of the peanuts; spoon evenly into biscuit cups. Sprinkle with remaining 2 Tbsp. peanuts.
Bake 15 to 17 min. or until biscuits are golden brown. Serve warm.

Nutrition Facts : Calories 140, Fat 5 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 15 mg, Sodium 570 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 8 g