HONEYDEW SORBET WITH VANILLA AND HONEY
Provided by Molly O'Neill
Categories ice creams and sorbets, project, dessert
Time 20m
Yield 6 servings
Number Of Ingredients 4
Steps:
- In a small pot, combine the honey with 1/3 cup water and the vanilla bean. Bring to a boil, reduce the heat and simmer for 10 minutes. Scrape the vanilla seeds into the pot and stir well. Discard the shell.
- Pass the melon chunks through a food mill, or puree them in a food processor and pass them through a fine-mesh sieve. Discard the solids.
- Stir all the ingredients together in a bowl. Freeze in an ice-cream maker according to the manufacturer's directions.
Nutrition Facts : @context http, Calories 89, UnsaturatedFat 0 grams, Carbohydrate 23 grams, Fat 0 grams, Fiber 1 gram, Protein 1 gram, SaturatedFat 0 grams, Sodium 22 milligrams, Sugar 21 grams
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