HONEY WHEAT ZUCCHINI BREAD

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Honey Wheat Zucchini Bread image

This is an old family recipe that I have adjusted to be able to be made with whole wheat flour and honey.

Provided by Kelly McPherson

Categories     Quick Breads

Time 1h15m

Yield 2 loaves, 30 serving(s)

Number Of Ingredients 12

2 cups grated zucchini
3 eggs
1 cup honey
1/2 cup applesauce
1/2 cup olive oil
1 tablespoon vanilla
1 teaspoon baking soda
1 teaspoon salt
1/4 teaspoon baking powder
1 tablespoon cinnamon
1 1/2 cups all-purpose flour
1 1/2 cups whole wheat flour

Steps:

  • Beat zucchini, eggs, honey, applesauce, oil, and vanilla until frothy.
  • Add remaining ingredients and mix until blended.
  • Grease and flour two bread pans.
  • Pour batter evenly into the pans.
  • Bake at 325 for 1 hour.

Nutrition Facts : Calories 123, Fat 4.3, SaturatedFat 0.7, Cholesterol 21.1, Sodium 132.6, Carbohydrate 19.8, Fiber 1.2, Sugar 9.6, Protein 2.2

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