HONEY VINDALOO GLAZED CHICKEN WINGS

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Honey Vindaloo Glazed Chicken Wings image

These wings just go so quick. The vindaloo with the honey is great. It is based on a Womens Weekly recipe. The marinating time takes the longest.

Provided by Latchy

Categories     Chicken

Time 54m

Yield 48 Pieces

Number Of Ingredients 5

24 chicken wings
1/3 cup honey
2 tablespoons vindaloo curry paste
1/3 cup soy sauce
2 tablespoons peanut oil

Steps:

  • Cut chicken wings into 3 pieces at the joints, reserve wing tips for stock.
  • Combine remaining ingredients in a large bowl with chicken, toss to coat chicken in marinade.
  • Cover refrigerate 3 hours or overnight.
  • Preheat oven to hot.
  • Place undrained chicken on oiled rack over baking dish.
  • Roast uncovered in hot oven for about 40 mins until browned and cooked through, turning once during cooking.

Nutrition Facts : Calories 67.7, Fat 4.5, SaturatedFat 1.2, Cholesterol 18.9, Sodium 129.6, Carbohydrate 2, Sugar 2, Protein 4.7

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