HONEY SWEET CORN
There's nothing that says summer quite like fresh sweet corn, and honey butter makes these ears even sweeter. -Nancy Kreiser, Lebanon, Pennsylvania
Provided by Taste of Home
Categories Side Dishes
Time 15m
Yield 6 servings.
Number Of Ingredients 4
Steps:
- Place corn in a Dutch oven, cover with water. Bring to a boil; cover and cook for 5-10 minutes or until tender. Drain., In a small bowl, combine butter and honey; brush over corn. Sprinkle with pepper if desired.
Nutrition Facts : Calories 148 calories, Fat 9g fat (5g saturated fat), Cholesterol 20mg cholesterol, Sodium 67mg sodium, Carbohydrate 18g carbohydrate (4g sugars, Fiber 2g fiber), Protein 3g protein.
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