BAKED CREAM CHEESE SPAGHETTI CASSEROLE
my aunt also makes this dish for us when she comes to america it is great we have a side salad with this
Provided by Patsy Fowler
Categories Casseroles
Time 50m
Number Of Ingredients 7
Steps:
- 1. In a skillet, brown the ground beef until cooked through, drain fat and stir in spaghetti sauce. Set aside.
- 2. Cook spaghetti according to directions on package. Drain and place cooked spaghetti in bowl.
- 3. Add cream cheese, italian seasoning and minced garlic. Stir until cream cheese is melted and the spaghetti is thoroughly coated.
- 4. Lightly grease a 9x13 inch pan. Spread a small amount of meat sauce in the bottom of the dish.
- 5. Put spaghetti on top of sauce and top with remaining meat sauce. Sprinkle parmesan cheese on top.
- 6. Bake for 30 minutes, until bubbly.
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