HONEY SMOKED HAM
Make and share this Honey Smoked Ham recipe from Food.com.
Provided by 607899
Categories Ham
Time 6h20m
Yield 10 serving(s)
Number Of Ingredients 10
Steps:
- The night before you smoke, mix together the pepper, paprika, sugar, salt, 1
- teaspoon of dry mustard and cayenne. Rub over the surface of the ham, wrap in
- foil and let sit in the refrigerator overnight.
- In the morning remove the ham from the refrigerator and let it sit for 1 hour. In the
- meantime prepare the smoker. You will be smoking at about 210 degrees F. for 6
- hours. Mix together the chicken stock, 3/4 cups of pineapple juice, vegetable oil,
- 1/2 teaspoon dry mustard, and cloves. Warm over medium heat until completely
- mixed. Place ham in smoker and baste with sauce once every hour. While the ham
- is smoking prepare the glaze by mixing together the honey, 1/4 cup on pineapple
- juice, 1/2 teaspoon dry mustard and a pinch of ground cloves. Brush generously
- with glaze a couple of times during the last hour of smoking.
Nutrition Facts : Calories 816.7, Fat 58.9, SaturatedFat 19.9, Cholesterol 191.1, Sodium 3764.7, Carbohydrate 25.1, Fiber 0.6, Sugar 18.1, Protein 45.2
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