HONEY SHALLOT VINAIGRETTE (LIBERTY TREE TAVERN) RECIPE - (3.8/5)

facebook share image   twitter share image   pinterest share image   E-Mail share image



Honey Shallot Vinaigrette (Liberty Tree Tavern) Recipe - (3.8/5) image

Provided by ArmySister

Number Of Ingredients 7

1/2 cup shallots, chopped
1/4 cup cider vinegar
3/4 cup canola oil
1/4 cup honey
1 Tbsp Dijon mustard
Salt to taste
Ground white pepper, to taste

Steps:

  • Saute shallots in pan until soft. Deglaze shallots with a few ounces of vinegar. Cool shallots then puree all ingredients in blender or food processor.

There are no comments yet!