Best Honey Rosemary Glazed Nuts Recipes

HONEY- ROSEMARY GLAZED NUTS image

Yield 8 cups

Number Of Ingredients 12

Non- stick vegtable oil spray
2 cups almonds
2 cups walnuts
2 cups natural unsalted cashews
2 cups dry roasted macadamia nuts
1/4 cup packed dark brown sugar
1/4 cup honey
2 tbsp camola oil
2 tbsp water
2 tbsp chopped fresh rosemary
2 tsp Maldon sea salt or coarse kosher salt
1/2 tsp cayenne pepper (do not decrease amount)

Steps:

Preheat oven to 350 degrees. Spray 2 large (1/2 sheet pans) or one 3/4 sheet pan with non stick spray. Place all nuts in a large bowl. Mix brown sugar and remaining ingredients in a small sauce pan. Stir over medium heat until sugar dissolves and syrup is smooth. Pour over nuts and toss well to coat. Divide nut mixutre between pans. Bake until deep golden and thickly galzed, stirring occasionally, about 20 minutes. See note above. cool nuts on sheets, occasionally loosening and separating nuts with spatula. Can be make 5 days in advance. Store airthight at room temperature. Break nuts apart, if necessary, before serving.

HONEY-ROSEMARY GLAZED NUTS (BON APPETIT 11/2005) image

Yield 8 cups

Number Of Ingredients 11

2 c almonds
2 c walnuts
2 c natural unsalted cashews
2 c dry-roasted macadamia nuts
1/4 c (packed) dark brown sugar
1/4 c honey
2 Tbsp canola oil
2 Tbsp water
2 Tbsp chopped fresh rosemary
2 tsp Maldon sea salt or coarse kosher salt
1/2 tsp cayenne pepper

Steps:

Preheat oven to 350. spray 2 large rimmed baking sheets with nonstick spray. Place all nuts in large bowl. Mix brown sugar and remaining ingredients in small saucepan. Stir over medium heat until sugar dissolves and syrup is smooth. Pour over nuts; toss to coat. Divide nut mixture between prepared sheets. Bake until deep golden and thickly glazed, stirring occasionally, about 20 minutes. Cool nuts on sheets, occasionally loosening and separating nuts with spatula. Can be make 5 days ahead. Store airtight at room temperature. Break nuts apart, if necessary, before serving.

HONEY-ROSEMARY GLAZED NUTS image

Categories Nut Bake

Yield cups

Number Of Ingredients 11

2 c almonds
2 c walnuts
2 c natural uns. cashews
2 c dry-roasted macadamia nuts
1/4 c dark brown sugar, packed
1/4 c honey
2 T canola oil
2 T water
2 T chopped fresh rosemary
2 t Maldon sea salt or coarse kosher salt
1/2 t cayenne pepper

Steps:

Preheat oven to 350. Spray 2 large rimmed baking sheets w/PAM Place all nuts in a large bowl. Mix brown sugar and remaining ingredients in a small saucepan. Stir over medium heat until sugar dissolves and syrup is smooth. Pour over nuts; toss to coat. Divide nut mixture btwn baking sheets. Bake until deep golden and thickly glazed,stirring occasionally, about 20 minutes. Cool nuts on sheets. Store airtight @ room temp.

HONEY ROSEMARY GLAZED NUTS image

Yield 8 cups

Number Of Ingredients 6

2 c each almonds, walnuts, unsalted cashews, macadamias
1/4 c. each brown sugar and honey
2 tb. each oil and water
2 tb. fresh rosemary, chopped
2 tsp sea salt or coarse kosher salt
1/2 tsp cayenne

Steps:

Preheat ovent to 350. Mix brown sugar and remaining ingredients in saucepan over medium heat until sugar dissolves. Pour over all nuts, toss to coat. Put nuts on baking sheets, bake, stir occasionally for about 20 minutes. Cool, break up as needed