HONEY-ROASTED-LICORICE TEA
Provided by Molly O'Neill
Categories non-alcoholic drinks, project
Yield Four cups
Number Of Ingredients 3
Steps:
- Preheat the oven to 450 degrees. Line a small roasting pan with foil. Place the licorice sticks in the pan, drizzle with honey, and add 3 inches of the ginger root. Turn to coat. Roast for 5 minutes, turn and roast for 3 more minutes. Transfer immediately to a rack and cool.
- When the sticks are cool enough to handle, place them, along with the remaining -inch piece of ginger and 5 cups water in a saucepan. Cover and bring to a boil. Simmer for 20 minutes. Strain and serve. (Licorice, a legume, acts like estrogen.)
Nutrition Facts : @context http, Calories 121, UnsaturatedFat 0 grams, Carbohydrate 29 grams, Fat 1 gram, Fiber 0 grams, Protein 1 gram, SaturatedFat 0 grams, Sodium 70 milligrams, Sugar 18 grams
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