See why both parts of this recipe are necessary. Honey-Roasted Chicken with Orange Scented Rice will be a great Sunday dinner go-to. Juicy, tender and delicious, this honey-roasted chicken is served with orange-scented rice (with almonds, cranberries and cinnamon stirred in!).
Provided by My Food and Family
Categories Home
Time 1h30m
Yield Makes 8 servings.
Number Of Ingredients 10
Steps:
- Heat oven to 400°F. Sprinkle chicken, both inside and out, with the salt and pepper. Place in 13x9-inch baking dish.
- Bake 20 min. Reduce heat to 350°F. Brush chicken with honey. Bake an additional 50 min. or until chicken is cooked through (165°F), basting occasionally with the pan juices up until the last 10 min. of the baking time. Let stand 10 min. before serving.
- Meanwhile, add enough water to orange juice to measure 2 cups; pour into medium saucepan. Bring to boil on medium-high heat. Stir in rice; cover. Remove from heat. Let stand 5 min. Add almonds, cranberries, orange zest and cinnamon; stir. Serve with the chicken.
Nutrition Facts : Calories 330, Fat 9 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 65 mg, Sodium 105 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 24 g
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