HONEY-ROASTED CARROTS
Steaming the carrots tenderizes them before baking. The honey really heats up; during baking, check once or twice so it doesn't burn the carrots.
Provided by Sheila Lukins
Categories Vegetable Side Roast Steam Vegetarian Quick & Easy Root Vegetable Carrot Honey Parade
Number Of Ingredients 5
Steps:
- 1. Preheat the oven to 450°:F.
- 2. Cut the carrots into thirds, crosswise on a sharp diagonal.
- 3. Bring salted water to a boil in a large pot fitted with a steamer basket. Let carrots steam until just tender, about 5 minutes. Drain and place in a bowl. Toss with the oil, honey, salt and pepper.
- 4. Place the carrots on a baking sheet in a single layer and bake for 25 minutes. Loosen them from the baking sheet with a spatula. Adjust the seasonings and remove to a serving bowl.
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