HONEY-ROAST CARROTS

Honey-roast carrots image

Slightly sticky yet succulent and sweet, honey and carrots are a classic combination that will never go out of style

Provided by Lesley Waters

Time 10m

Number Of Ingredients 4

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Ingredients

1kg Chantenay carrot , or large carrots, cut into big chunks
1 heaped tsp clear honey
juice 1 large orange
2 tbsp mild olive oil

Steps:

Heat oven to 200C/180C/gas 6. Boil carrots for 5 mins till almost cooked, drain and cool. Mix the rest of the ingredients in a small roasting tray, tip in carrots, season and roast for 20 mins until cooked, but still with a little bite.

Nutrition Facts : Calories 80 calories, Fat 3 grams fat, Carbohydrate 13 grams carbohydrates, Sugar 12 grams sugar, Fiber 3 grams fiber, Protein 1 grams protein, Sodium 0.08 milligram of sodium