HONEY PUMPKIN PIE II
Make and share this Honey Pumpkin Pie II recipe from Food.com.
Provided by Tonkcats
Categories Pie
Time 45m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Mix the sugar, salt, flour and spices.
- Add slightly beaten eggs and pumpkin with honey.
- Blend well.
- Stir in milk and water.
- Pour into 2 (9-inch) pie shells.
- Bake at 450 degrees for 20 minutes; then reduce heat to 350 degrees and continue baking 25 minutes.
- HONEY PECAN PUMPKIN PIE 2 cup cooked or canned pumpkin 1 cup honey 1/2 cup brown sugar 1/2 teaspoons salt 1/2 teaspoons ginger 1 teaspoons cinnamon 1/4 teaspoons nutmeg 3 eggs, slightly beaten 1 can evaporated milk 1 cup chopped pecans.
- Mix pumpkin, honey, sugar, salt and spices.
- Add eggs and milk; mix and pour into unbaked pie shell and sprinkle with pecans.
- Bake at 450 degrees for 10 minutes.
- Reduce heat to 325 degrees and bake 45 minutes or until set.
- HONEY PUMPKIN PIE 2 large eggs 1/4 cup honey 1 cup evaporated skimmed milk 1 (16 oz.) can cooked pumpkin 1 1/2 teaspoons pumpkin pie spice 1/4 teaspoons salt 2 teaspoons unsweetened orange juice concentrate 1 (9-inch) unbaked pastry crust.
- In mixing bowl with electric mixer, beat eggs until foaming.
- Add honey, milk, pumpkin spice, salt and juice concentrate. Beat until well blended.
- Pour pumpkin filling into unbaked pie shell.
- Bake at 375 degrees for 60 to 65 minutes.
- Serves 8.
Nutrition Facts : Calories 620.4, Fat 22.2, SaturatedFat 7.5, Cholesterol 111.3, Sodium 639.5, Carbohydrate 98.8, Fiber 2.2, Sugar 68.8, Protein 10.8
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