HONEY PORTER GLAZED CHICKEN SKEWERS

HONEY PORTER GLAZED CHICKEN SKEWERS image

Yield 4 servgsin

Number Of Ingredients 12

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2 cloves garlic, grated with a microplane (or minced)
1/3 cup honey
1/2 cup porter
1 tsp red pepper flakes
½ tsp Dijon mustard
¼ cup soy sauce
¼ tsp pepper
1 tbs olive oil
¼ cup chopped shallots (about 1 medium shallot)
6 boneless skinless chicken thigh fillets, cut into cubes
oil for the grill
Chopped cilantro for garnish (optional)

Steps:

- In a small bowl whisk together the garlic, honey, porter, red pepper flakes, mustard, soy sauce and pepper. Add the chicken cubes, refrigerate for 1 hour and up to overnight. - Remove the chicken from marinade (reserve the marinade) thread the chicken through wooden skewers. - In a pot over medium high heat, add the olive oil and shallots. Sautee until shallots have softened, about 5 minutes. Add marinade and boil, stirring frequently, until reduced and thickened, about 8 minutes. Grill directions: - Preheat grill to medium high. - Brush the grill lightly with oil. - Brush the chicken with the glaze, place on the grill. Brush with glaze and turn every 2-4 minutes until cooked through, about 10 minutes. - Sprinkle with chopped cilantro prior to serving. Oven directions - Preheat the oven to 400. Place chicken on a baking sheet covered with aluminum foil. Brush liberally with glaze. Roast at 400 for 30-40 minutes, brushing with glaze every 8-10 minutes until cooked through. - Sprinkle with chopped cilantro prior to serving.